Baked Salmon with Lemon

Ingredients:

• 2 salmon fillets
• 2 tablespoons olive oil
• 1 lemon (sliced)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Fresh herbs (like dill or parsley), optional

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil.
3. Season the Salmon: Place the salmon fillets in the dish. Drizzle with olive oil, and season with salt, pepper, and minced garlic.
4. Add Lemon: Lay lemon slices on top of the salmon. You can also squeeze some lemon juice over the fillets for extra flavor.
5. Bake: Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
6. Garnish: If using, sprinkle fresh herbs over the top before serving.

Serve With:

Serve with your favorite sides, like steamed vegetables or rice. Enjoy!